Growing in tandem: Alasdair McGill and his client, Colin Munro
A road trip is always better with a good companion.
Summary
That’s exactly what Colin Munro has come to expect working with his accountant, Alasdair McGill. Though their trip is metaphorical, the ride is just as exciting.
Alasdair’s firm, Ashton McGill, has played navigator from the passenger seat for much of Colin’s company’s growth. Miconex, which uses easy-to-operate gift card programs to increase spending in local economies, is one of Scotland’s fastest growing fintechs.
Colin came from a marketing background, took a four-year detour to work as a chef and restaurant owner, then turned to the world of entrepreneurship where he has since found his passion and purpose.
Alasdair’s path took some similar entrepreneurial turns. He started his accounting career at the former Arthur Young, now EY. Because of his restrictive covenant with EY, he was unable to re-enter traditional accountancy, which pushed him to get creative with his next pursuits.
Alasdair then dabbled in a few small ventures and worked as a consultant with Xero on a customer experience program. The goal of the program was to get accountants out of a technical mindset and into a more service-driven one. That concept became central to the ethos of the firm he founded and continues to run to this day.
When Colin and Alasdair met in 2018, the business partnership quickly blossomed. Now, they have a symbiotic relationship: one gets to enjoy deeper work as an accountant, and the other gets to lead a business making an impact on communities around the globe.
Alasdair and Colin talk about how their companies have grown together with Karbon co-founder and podcast host Stuart McLeod on episode 72 of the Accounting Leaders Podcast.
They cover how strapping into the passenger seat for clients makes the relationship richer, how Alasdair helps Colin do what he does better, and why good work for good people helps when recruiting young accountants.
Starting from a helpful place
During Colin’s time owning and running his own restaurant, his marketing brain was hard at work.
“That's where I learned the most about business. [With] small business…. You have to be a master of everything,” he says on the podcast. “I was beginning to understand the real challenge of marketing your business. You've got a product, a local business, [but] how do you get the message out to your target audience?”

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